Monday, May 04, 2009

Home Meals

ONCE a while, having a nice kampung-styled meals, cooked by mum is just like a heaven for me. This time there is no midin, a type of fern which most people taken for granted but a favourite dish among Sarawakian.

Yet, in the line of shrimp season, my mum prepared a great food for the family. In the end, I had two serving of rice. Brrrppph... Excuse me. :P

ikan salai masak lemak cili api
(smoked fish with white curry)

cencaluk dengan mangga muda
(young mangoes with pickled shrimp)

sambal ikan bilis dan petai
(Petai, a type of pungent bean, with anchovies in sweet and hot chilies)
at

2 comments:

  1. bozzobattousaiMay 5, 2009 at 1:22 PM

    apsal dulu masa kat UM ko tak pernah masakan aku ni pon? hah? cakap?

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  2. GraFiQuEMay 5, 2009 at 7:05 PM

    aha.. ada beberapa reason...

    1 - masa tuh kan ko alergik nak makan makanan mesia nie. Ari2 lepaq kat McD dan KFC jer manjang. Dewan makan pon sbb ada ayam jer ko bedal. wakakaka

    2 - lom sempat aku hidangkan kat ko, abih dibedal bebudak lain.

    3 - arr pesan molot dapat tengok gambor jer ler!

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