ONCE a while, having a nice kampung-styled meals, cooked by mum is just like a heaven for me. This time there is no midin, a type of fern which most people taken for granted but a favourite dish among Sarawakian.
Yet, in the line of shrimp season, my mum prepared a great food for the family. In the end, I had two serving of rice. Brrrppph... Excuse me. :P
Yet, in the line of shrimp season, my mum prepared a great food for the family. In the end, I had two serving of rice. Brrrppph... Excuse me. :P
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ikan salai masak lemak cili api(smoked fish with white curry)
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cencaluk dengan mangga muda(young mangoes with pickled shrimp)
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sambal ikan bilis dan petai(Petai, a type of pungent bean, with anchovies in sweet and hot chilies)
2 comments:
apsal dulu masa kat UM ko tak pernah masakan aku ni pon? hah? cakap?
aha.. ada beberapa reason...
1 - masa tuh kan ko alergik nak makan makanan mesia nie. Ari2 lepaq kat McD dan KFC jer manjang. Dewan makan pon sbb ada ayam jer ko bedal. wakakaka
2 - lom sempat aku hidangkan kat ko, abih dibedal bebudak lain.
3 - arr pesan molot dapat tengok gambor jer ler!
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