Home Meals

ONCE a while, having a nice kampung-styled meals, cooked by mum is just like a heaven for me. This time there is no midin, a type of fern which most people taken for granted but a favourite dish among Sarawakian.

Yet, in the line of shrimp season, my mum prepared a great food for the family. In the end, I had two serving of rice. Brrrppph... Excuse me. :P

ikan salai masak lemak cili api
(smoked fish with white curry)

cencaluk dengan mangga muda
(young mangoes with pickled shrimp)

sambal ikan bilis dan petai
(Petai, a type of pungent bean, with anchovies in sweet and hot chilies)